All occupations

PSOC 5120

Cooks

deep coverage

Cooks plan, organize, prepare and cook meals in hotels, restaurants and other eating places, on board ships, on passenger trains and in private households.

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Task view

How the work breaks down

6 official task groups in this profile

  1. Evidence is limited

    planning meals, preparing and cooking foodstuffs

    No detailed current O*NET task match passed the checked similarity floor for this PSOC task.
  2. Evidence is limited

    planning, supervising and coordinating the work of kitchen helpers

    No detailed current O*NET task match passed the checked similarity floor for this PSOC task.
  3. Evidence is limited

    checking the quality of food

    No detailed current O*NET task match passed the checked similarity floor for this PSOC task.
  4. Evidence is limited

    weighing, measuring and mixing ingredients according to recipes and personal judgement

    No detailed current O*NET task match passed the checked similarity floor for this PSOC task.
  5. Evidence is limited

    regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment, serving areas, etc. to ensure safe and sanitary food handling practices

    No detailed current O*NET task match passed the checked similarity floor for this PSOC task.
  6. Evidence is limited

    operating large-volume cooking equipment such as grills, deep-fat fryers, or griddles

    No detailed current O*NET task match passed the checked similarity floor for this PSOC task.

Capabilities

Skills linked to this work

  • Food preparation
  • Food-service operations
  • Workplace safety

Sources and limits

What supports this guide

Task evidence describes observed AI use and checked crosswalks. It does not predict that a whole occupation will disappear. Global AI-use data may not match Philippine workplaces.